Butter Chicken Curry
Butter chicken curry with tandoori marinated free range chicken cooked in a mild buttery tomato sauce with steamed rice
Cooked rice (43%) (water, rice), marinated chicken thigh (17%) (free range chicken (may contain bone fragments), marinade), tomato soup, water, cream, butter (contains milk), natural yoghurt (contains milk), honey, cornflour, ginger (contains sulphites), lemon juice, canola oil, almond, garlic, spice (cardamon, garam masala, turmeric, cumin, nutmeg, clove, pepper), tamarind pulp, salt, chilli, food colouring
Microwave Instructions: Heat on high for 3-5mins or until piping hot. Stand for 1min.
KEEP REFRIGERATED (O - 4 DEGREES CELSIUS).
Low Fat - <5% fat per 100g
Dairy/Gluten/Meat Free - No detectable amounts present
Low GI - All ingredients used have a GI rating of <55.
Servings Per Pack: 1
Serving Size: 450g
|Per Serve||Per 100g|
As Wishbone is handmade - figures are averages.
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