Meals

Butter Chicken Curry

Butter Chicken Curry

Butter chicken curry with tandoori marinated free range chicken cooked in a mild buttery tomato sauce with steamed rice

Ingredients

Cooked rice (43%) (water, rice), marinated chicken thigh (17%) (free range chicken (may contain bone fragments), marinade), tomato soup, water, cream, butter (contains milk), natural yoghurt (contains milk), honey, cornflour, ginger (contains sulphites), lemon juice, canola oil, almond, garlic, spice (cardamon, garam masala, turmeric, cumin, nutmeg, clove, pepper), tamarind pulp, salt, chilli, food colouring

Heating Instructions

Microwave Instructions: Heat on high for 3-5mins or until piping hot. Stand for 1min.

Storage Instructions

KEEP REFRIGERATED (O - 4 DEGREES CELSIUS).

Gluten Free

Low GI

Dietary Information Key

Dietary Information

Low Fat - <5% fat per 100g

Dairy/Gluten/Meat Free - No detectable amounts present

Low GI - All ingredients used have a GI rating of <55.

Nutritional Information

Servings Per Pack: 1

Serving Size: 450g

Weight: 450g

Per Serve Per 100g
Energy 2550 567
Protein 26.8 6
Fat, total 27.3 6.1
- Saturated 12.6 2.8
Carbohydrate 63.2 14
- Sugars 7.8 1.7
Sodium 818 182

As Wishbone is handmade - figures are averages.

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