Baking

Carrot, Pineapple Cake

Carrot, Pineapple Cake

A delicate carrot, pineapple & coconut cake with a citrus cream cheese icing

Ingredients

Self-raising wheat flour (raising agent (500, 450), mineral salt (170), maize starch), icing sugar, natural yoghurt (milk, halal gelatine, cultures (acidophilus, bifidus, casei)), egg, sugar, carrot (8%), canola oil (antioxidant (319)), pineapple (pineapple, water, sugar, ascorbic acid, citric acid), cream cheese (cream, milk solids, milk, salt, acidity regulator (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), lemon (lemon juice, lemon zest), almond, coconut, butter (contains milk), baking soda, cinnamon

Storage Instructions

KEEP REFRIGERATED (O - 4 DEGREES CELSIUS)

Meat Free

Dietary Information Key

Dietary Information

Low Fat - <5% fat per 100g

Dairy/Gluten/Meat Free - No detectable amounts present

Low GI - All ingredients used have a GI rating of <55.

Nutritional Information

Servings Per Pack: 1

Serving Size: 200g

Weight: 200g

Per Serve Per 100g
Energy 2950 1480
Protein 9.9 5
Fat, total 32.8 16.4
- Saturated 10.9 5.4
Carbohydrate 90.6 45.3
- Sugars 61.7 30.8
Sodium 376 188

As Wishbone is handmade - figures are averages.

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