Baking
Carrot, Pineapple Cake
A delicate carrot, pineapple & coconut cake with a citrus cream cheese icing
Ingredients
Self-raising wheat flour (raising agent (500, 450), mineral salt (170), maize starch), icing sugar, natural yoghurt (milk, halal gelatine, cultures (acidophilus, bifidus, casei)), egg, sugar, carrot (8%), canola oil (antioxidant (319)), pineapple (pineapple, water, sugar, ascorbic acid, citric acid), cream cheese (cream, milk solids, milk, salt, acidity regulator (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), lemon (lemon juice, lemon zest), almond, coconut, butter (contains milk), baking soda, cinnamon
Storage Instructions
KEEP REFRIGERATED (O - 4 DEGREES CELSIUS)
Dietary Information
Low Fat - <5% fat per 100g
Dairy/Gluten/Meat Free - No detectable amounts present
Low GI - All ingredients used have a GI rating of <55.
Nutritional Information
Servings Per Pack: 1
Serving Size: 200g
Weight: 200g
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 2950 | 1480 |
| Protein | 9.9 | 5 |
| Fat, total | 32.8 | 16.4 |
| - Saturated | 10.9 | 5.4 |
| Carbohydrate | 90.6 | 45.3 |
| - Sugars | 61.7 | 30.8 |
| Sodium | 376 | 188 |
As Wishbone is handmade - figures are averages.
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