Your Wishbone Order

Free shipping when this bar is full

  $0.00

Apricot & Date Relish

It's the time of the year to enjoy the art of preserving & jam making! You might like to try our spicy seasonal spread.

Ingredients:

Dried apricots, diced 280grams

Water 420ml

Sultanas 90grams

White wine vinegar 190mls

Currants 25grams

Brown sugar 80grams

Castor Sugar 25grams

Dried dates, diced 140grams

Wholegrain mustard 1/2-1 tsp

Crushed, peeled ginger 12 grams

Salt 2 tsps.

Chilli powder sprinkle

Method: 

Cover apricots with water and soak for 2 hours. Place in a large pot with sultanas and vinegar, then bring to a simmer for 15 minutes. Stir in remaining ingredients and simmer until thick. Relish will mellow over time but can be eaten the next day. Will also keep in a sealed container in the fridge for several weeks.