It started with a sandwich. Always on the look-out for something that tasted great, ‘filled the gap’ and didn’t cost the earth, entrepreneurs Andrea Gibson Scarlett and Shayne Scarlett were finding it harder and harder to buy a hearty sandwich in a hurry. And so they started Wishbone: a range of fresh food made by professional chefs, for busy people. People who believe in eating well - morning, noon and night. The first Wishbone store opened in Woodward Street, Wellington, in March 2000.